Breakfast Casserole

Directions

1. Preheat oven to 350
2. Cook sausage in skillet on stove top until done- drain with paper towels
3. While sausage is cooking place crescent roll dough in the bottom of an 8×10 dish
4. Layer cooked, drained, sausage on top of crescent roll dough
5. Whisk 5 eggs
6. Measure out 1 cup of milk in measuring cup, then add whisked eggs to the milk and whisk all together.
7. Add salt (or seasoned salt such as Lawry’s brand) and pepper (about 1/2 tsp each) to milk and egg mixture. Mix in.
8. Pour milk and egg mixture over layered dough and sausage.
9. Make sure everything is even in the dish then add shredded cheese of your preference over the top.
10. Use a fork to “pat” everything down so it is well distributed. (It will look slightly runny.)
11. Put in oven and bake about 25 minutes or until you see bubbling on the sides and egg mixture has firmed up.
12. Enjoy!