Jalapeno Poppers
Jalapeno Poppers
These are always a crowd favorite and SO delicious!!
Ingredients
- jalapenos
- cream cheese
- bacon
- brown sugar
- toothpicks
Directions
- Wash jalapenos.
- Cut the stems off and slice jalapenos in half the long way.
- Use a spoon and remove all seeds.
- Add cream cheese to fill the hallow jalapeno.
- Cut bacon depending on the size of the jalapeno. (needs to be big enough to wrap around)
- Wrap bacon around jalapeno and stick with toothpick to keep it in place.
- Place on a baking sheet lined with aluminum foil for easy clean up (trust me- you want to do this part).
- Bake at 400 for about 15-20 ,minutes or until bacon is cooked to your liking.
- Place on a plate lined with paper towels to absorb excess grease from bacon.
- Sprinkle with brown sugar and serve!